INGREDIENTS
2
Eggs, large
1/2 cup
Rolled oats, old-fashioned
2/3 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Wheat germ, toasted
2/3 cup
Whole-wheat flour
1 tbsp
Canola oil
2 cups
Buttermilk