INGREDIENTS
4
skinless boneless chicken breasts
2
onions
4 larges
potatoes
2 cups
button mushrooms
2 larges
green bell peppers
1/2 cup
vegetable oil
1/4 cup
apple cider vinegar
1 tbsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried thyme
1 serving
salt and pepper