INGREDIENTS
12
fresh lasagna sheets
10 oz
frozen spinach
14 oz
artichoke hearts
1 small
white onion
1 tsp
nutmeg
1/2 cup
ricotta cheese
1/2 cup
cream cheese
1/2 cup
parmigiano reggiano cheese
1 Handful
parsley
1 serving
sea-salt
1 cup
parmesan cheese
1 serving
artichoke
3 larges
roasted red pepper
3
garlic
1 small
white onion
1/4 cup
olive oil
1 serving
sea-salt
1 serving
spice blend
1/3 cup
spinach
1 serving
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