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Artichoke Spinach Cannelloni With Roasted Red Pepper Sauce

www.miasdomain.com
  • minutes
  • Serves

INGREDIENTS

12

fresh lasagna sheets

10 oz

frozen spinach

14 oz

artichoke hearts

1 small

white onion

1 tsp

nutmeg

1/2 cup

ricotta cheese

1/2 cup

cream cheese

1/2 cup

parmigiano reggiano cheese

1 Handful

parsley

1 serving

sea-salt

1 cup

parmesan cheese

1 serving

artichoke

3 larges

roasted red pepper

3

garlic

1 small

white onion

1/4 cup

olive oil

1 serving

sea-salt

1 serving

spice blend

1/3 cup

spinach

1 serving

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