INGREDIENTS
1 lb
Chuck or sirloin or venison if available, boneless
1 lb
Ground chuck
1 lb
Ground pork
1 can
Black beans
1/2 cup
Celery
1 tsp
Coriander
3
Garlic cloves, large
1 tsp
Garlic powder
2 cups
Green bell peppers
3
Jalapenos
1 can
Kidney beans
1 tsp
Onion powder
2 cups
Onions
1 tbsp
Oregano, dried
1 can
Tomato
1 can
Beef broth
1/2 tsp
Liquid smoke
1 tbsp
Tabasco sauce
1/2 tsp
Black pepper, freshly ground
1/3 cup
Brown sugar
1 tsp
Cayenne pepper, ground
2 tbsp
Chili powder
1 tsp
Cocoa powder
1 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 tbsp
Cumin
1
bottle Beer or ale, dark
1 can (28oz) diced Pomodoro San Marzano tomatoes such as Cento or Pastene (if you use whole canned tomatoes, just crush with your hand as you put them in)