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Favoreats LLC

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Jack’s Chili

A Family Feast
  • 720 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Chuck or sirloin or venison if available, boneless

1 lb

Ground chuck

1 lb

Ground pork

1 can

Black beans

1/2 cup

Celery

1 tsp

Coriander

3

Garlic cloves, large

1 tsp

Garlic powder

2 cups

Green bell peppers

3

Jalapenos

1 can

Kidney beans

1 tsp

Onion powder

2 cups

Onions

1 tbsp

Oregano, dried

1 can

Tomato

1 can

Beef broth

1/2 tsp

Liquid smoke

1 tbsp

Tabasco sauce

1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar

1 tsp

Cayenne pepper, ground

2 tbsp

Chili powder

1 tsp

Cocoa powder

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 tbsp

Cumin

1

bottle Beer or ale, dark

1 can (28oz) diced Pomodoro San Marzano tomatoes such as Cento or Pastene (if you use whole canned tomatoes, just crush with your hand as you put them in)