INGREDIENTS
1 1/2 lb
chicken breast
1 1/2 cups
carrots
1 1/2 cups
celery
1 1/2 cups
onions
6 cloves
garlic
2
bay leaves
2 tbsp
olive oil
1 tsp
dried thyme
1/4 tsp
turmeric
1/4 tsp
celery seeds
1 serving
salt and pepper
7 cups
low sodium chicken broth
1 cup
water
2 cups
egg noodles
2 tbsp
lemon juice
3 tbsp
parsley