INGREDIENTS
2 tbsp
olive oil
1
white onion
2 stalks
celery
2
carrots
1 tbsp
garlic
8 oz
dry cheese tortellini
4 cups
vegetable broth
24 oz
spaghetti sauce
14 1/2 oz
canned tomatoes
1 1/2 tsp
italian seasoning
1 tsp
sugar
1/4 tsp
ground pepper
1 serving
parmesan cheese