INGREDIENTS
3
chicken breasts
1 1/2 cups
BBQ sauce (divided)
3
hearts of romaine (chopped)
1 cup
frozen corn (thawed)
1 can
black beans (drained and rinsed)
5
green onions (chopped)
1 cup
shredded cheddar cheese
1 cup
tortilla chips (crunched up into pieces)
1 cup
mayonnaise
1/3 cup
milk
1/3 cup
buttermilk
2 tbsp
fresh cilantro (finely chopped)
1 tbsp
lime juice
1 tsp
white vinegar
1 tsp
granulated sugar
1
garlic clove (finely minced)
1/2 tsp
salt
1/8 tsp
cayenne pepper
1/8 tsp
black pepper
1/4 tsp
ground cumin
1/4
to 1/2 cup BBQ sauce