INGREDIENTS
1
avocado
1 tsp
chili powder
2 tbsp
cilantro
1/2 cup
fresh corn
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1
juice of lime
1 tbsp
olive oil
1/4 tsp
pepper
1/3 cup
red onion
15 oz
refried beans
1/4 tsp
salt
1 1/2 cups
shredded mexican cheese blend
1 lb
shrimp
1 large
tomato
8
tostadas