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Shrimp Tostadas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1

avocado

1 tsp

chili powder

2 tbsp

cilantro

1/2 cup

fresh corn

1/4 tsp

garlic powder

1/4 tsp

ground cumin

1

juice of lime

1 tbsp

olive oil

1/4 tsp

pepper

1/3 cup

red onion

15 oz

refried beans

1/4 tsp

salt

1 1/2 cups

shredded mexican cheese blend

1 lb

shrimp

1 large

tomato

8

tostadas