INGREDIENTS
1/2 lb
broccoli florets
3 Tbsps
butter
2
carrots
2/3 lb
chicken breast
1 cup
chicken broth
3 Tbsps
flour
1 cup
milk
1 Tbsp
olive oil
1
onion
1/4 tsp
paprika
1/20
pepper
4 cups
rice
1/2 tsp
salt
1 pinch
Salt & Pepper
8 ozs
shredded cheddar