INGREDIENTS
1/2
avocado
1 1/2 tbsp
canola oil
2 tsp
canola oil
2 cups
chicken breast
4 6-inches
flour tortillas
2
garlic cloves
1/4 tsp
ground pepper
1 cup
iceberg lettuce
1
jalapeno pepper
2 tbsp
lemon juice
2 tbsp
low fat sour cream
2 tbsp
lower sodium beef broth
1 oz
queso fresco
1/8 tsp
salt
1/2 cup
tomato