INGREDIENTS
4 servings
beef gravy
1 lb
beef stew meat
1/4 cup
dry red wine
2 tbsp
flour
1/4 tsp
ground pepper
1 cup
low-sodium beef broth
4 ozs
mushrooms
1 tbsp
olive oil
4 servings
real bacon recipe pieces
1/2 tsp
salt
1 tbsp
unsalted butter
1 clove
whole garlic