INGREDIENTS
2
lbs Chicken, tenders
2 cloves
Garlic
2
Shallots
8 oz
White or cremini mushrooms
2 cups
Chicken stock
1 tbsp
Worcestershire
8
Lasagna noodles
4 tbsp
Flour
1/2 tsp
Pepper, freshly cracked
1/2 tsp
Salt
1
Salt and pepper
2 tsp
Vegetable oil
4 tbsp
Butter
2 cups
Mozzarella
1/2 cup
Sour cream
1/4 cup
Dry vermouth