INGREDIENTS
2
each) boneless skinless chicken breasts, medium boneless skinless
1
butternut squash, medium
6 cups
Baby spinach, fresh leaves
1
Orange, juice of
1/2 tsp
Chai spice
1
sprinkle Himalayan or fine sea salt
3
grinds Pepper, freshly cracked
50 g
Hazelnuts
1/4 cup
Coconut milk or cream