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Kung Pao Chicken

www.saveur.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 tsps

balsamic vinegar

3 tbsps

chicken stock

1 tbsp

cornstarch

1 large clove

garlic

1 piece

ginger

3 tbsps

peanut oil

1/2 cup

peanuts

12

red chiles

5

scallions

1 tbsp

sesame oil

3 tbsps

shaoxing wine

1 lb

skinless boneless chicken breasts

2 tsps

soy sauce

4 tbsps

soy sauce

2 tbsps

sugar