INGREDIENTS
2/3 cup
semi-sweet chocolate (chocolate chips are fine)
1 cup
all-purpose flour
1/4 cup
cocoa powder (I used special dark)
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, softened
1/2 cup
brown sugar
1/4
granulated sugar
1
large egg, at room temperature
1 tsp
vanilla extract
1/2 cup
chocolate chunks
1/2 cup
mini chocolate chips
12
Rolo candies
salted caramel sauce for drizzling
sea salt, optional