INGREDIENTS
2 Tbsps
olive oil
1 medium
onion
2 Tbsps
jalapeno
3
garlic cloves
2 tsps
chili powder
2 tsps
cumin
1/2 tsp
salt
28 ozs
canned tomatoes
15 ozs
canned black beans
2 cups
vegetable broth
3/4 cup
frozen corn
1 cup
cilantro
1
lime
1
avocado
4 6-inches
corn tortillas
1 cup
sharp cheddar cheese
1 serving
sour cream