INGREDIENTS
15 oz
canned chickpeas
5 slices
deli ham
1 medium
green bell pepper
2
green onions
6 oz
marinated artichoke hearts
1/4 cup
olive oil
2 oz
olives
2 tbsp
parmesan cheese
1/8 tsp
pepper
10 servings
pepperoncini
5 slices
pepperoni
3 slices
provolone cheese
2 tbsp
red wine vinegar
3 cups
romaine
5 slices
salami
1/4 tsp
salt
2 media
tomatoes