INGREDIENTS
3/4 lb
skinless boneless chicken breasts
1/2 tsp
dried rosemary
1/4 tsp
dried thyme
2 tsps
olive oil
1 serving
salt and pepper
5 ozs
baby green blend
1 1/2 cups
red grapes
1/2 cup
pecans
1 small
onion
2 ozs
goat cheese
1/3 cup
olive oil
2 1/2 Tbsps
balsamic vinegar
1 Tbsp
honey
1 1/2 tsps
dijon mustard
1 small clove
garlic
1 serving
salt and pepper