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Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

skinless boneless chicken breasts

1/2 tsp

dried rosemary

1/4 tsp

dried thyme

2 tsps

olive oil

1 serving

salt and pepper

5 ozs

baby green blend

1 1/2 cups

red grapes

1/2 cup

pecans

1 small

onion

2 ozs

goat cheese

1/3 cup

olive oil

2 1/2 Tbsps

balsamic vinegar

1 Tbsp

honey

1 1/2 tsps

dijon mustard

1 small clove

garlic

1 serving

salt and pepper