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Hot Asiago Crab & Artichoke Dip

www.jasonandshawnda.com
  • 35 minutes
  • Serves 8

INGREDIENTS

8 ozs

low fat cream cheese

1/2 cup

light mayo

1/2 cup

fat-free yogurt

1 Tbsp

lemon juice

1 bunch

green onions

1 1/2 cups

asiago cheese

14 ozs

artichoke hearts

8 ozs

lump crab meat

1 serving

salt

1 serving

bell pepper

2

roma tomatoes

1/4 cup

red onion

1

jalapeno

1 handful

cilantro

1/4 cup

green onion tops

1 tbsp

lime juice

1 serving

salt