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Sauteed Garlic and Parmesan Mushrooms

Joanna Cismaru, Jo Cooks
  • 5 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 tbsp

unsalted butter

4 cloves

garlic

10 ozs

white mushrooms

1 serving

salt and pepper

1/4 cup

parmesan

1 serving

parsley