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You're 15 Minutes Away from Scallops Provençal

aspoonfulofthyme.blogspot.com
  • minutes
  • Serves 12

INGREDIENTS

1 lb

sea scallops

1 serving

kosher salt

1 serving

black pepper

1 serving

flour

4 tbsp

unsalted butter

1/2 cup

shallots

1

garlic clove

1/4 cup

fresh flat-leaf parsley

1/3 cup

dry white wine

1

lemon