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Coconut-Harissa Grilled Shrimp Skewers

www.floatingkitchen.net
  • minutes
  • Serves 4

INGREDIENTS

24 larges

raw shrimp

14 oz

light coconut milk

1

juice of lime

1 serving

salt

1 serving

bell pepper

1/2 cup

harissa

2 tbsp

fresh cilantro

2 tbsp

coconut flakes