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Raspberry Mango Chicken Cashew Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken breasts

1 tsp

garlic powder

1 serving

salt and pepper

6 cups

lettuce

1 cup

raspberries

2 larges

mangoes

1/3 cup

feta cheese

1/2 cup

cashews

1/3 cup

sugar

1/2 cup

raspberries

1 tbsp

lemon juice

2 tbsp

red wine vinegar

1 tsp

sugar

1 pinch

salt

1/4 cup

canola oil

1 tbsp

white vinegar