INGREDIENTS
4
skinless boneless chicken breasts
1 tsp
garlic powder
1 serving
salt and pepper
6 cups
lettuce
1 cup
raspberries
2 larges
mangoes
1/3 cup
feta cheese
1/2 cup
cashews
1/3 cup
sugar
1/2 cup
raspberries
1 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tsp
sugar
1 pinch
salt
1/4 cup
canola oil
1 tbsp
white vinegar