INGREDIENTS
6 oz
baby spinach leaves
1/4 tsp
basil leaves
1 cup
fat-free chicken broth
1 tbsp
flour
1/2 lb
fresh mushrooms
2 cloves
garlic
1 cups
mozzarella cheese
4 oz
neufchatel cheese
1 tsp
oil
1/4 cup
parmesan cheese
3 cups
rigatoni pasta
1
zucchini