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Linguine with Clams – Authentic Italian Seafood

www.askchefdennis.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

linguine

1 bag

clams

2 cloves

garlic

1 Tablespoons

fresh parsley

1 Tablespoon

fresh basil

1 inch

pepper

1 inch

pepper

1 serving

romano cheese

2 Tablespoons

extra virgin olive oil

1 tbsp

wine