INGREDIENTS
1/2 cup
sweet soy sauce
2 tbsp
honey
2 tbsp
lemon juice
1 tbsp
sesame oil
1 tbsp
apple cider vinegar
1 tsp
ground ginger
1/2 tsp
salt
1/2 tsp
pepper
1 pinch
cayenne pepper
1 tbsp
olive oil
1 lb
shrimp
1 cup
sugar snap peas
1 cup
broccoli florets
1/2 cup
carrots
1/2 cup
yellow bell peppers
1/2 cup
orange bell peppers