INGREDIENTS
1 cup
beef broth
2 1/2 cups
barbecue sauce
3 lbs
boneless pork shoulder
1 serving
salt and pepper
1/2
onion
2
garlic cloves
1/3 cup
brown sugar
1 tbsp
yellow mustard
16 ozs
coleslaw mix
1/2 small
sweet onion
1 cup
mayonnaise
1/4 cup
white vinegar
3 tbsp
granulated sugar
1 serving
salt and pepper
6
sub rolls