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Crockpot Pulled Pork with Coleslaw from Lauren's Latest eCookbook

www.climbinggriermountain.com
  • 380 minutes
  • Serves 6

INGREDIENTS

1 cup

beef broth

2 1/2 cups

barbecue sauce

3 lbs

boneless pork shoulder

1 serving

salt and pepper

1/2

onion

2

garlic cloves

1/3 cup

brown sugar

1 tbsp

yellow mustard

16 ozs

coleslaw mix

1/2 small

sweet onion

1 cup

mayonnaise

1/4 cup

white vinegar

3 tbsp

granulated sugar

1 serving

salt and pepper

6

sub rolls