INGREDIENTS
12 oz
cooked wide egg noodles
1/2 cup
yellow onion
2 tbsp
butter
12 oz
albacore tuna in water
10 1/2 oz
condensed cream of mushroom soup
1/3 cup
mayonnaise
1/3 cup
sour cream
1/3 cup
milk
1/2 tsp
salt
1/2 tsp
pepper
1 cup
shredded cheddar cheese
1 cup
peas
1 cup
potato chips