INGREDIENTS
1 serving
pasta
12 oz
shrimp
6 oz
lump crabmeat
1/2
lemon
2 Ts
butter
1
shallot
1/4 C
white wine
1/4 C
parsley
1 serving
olive oil
2 cloves
garlic
1 lb
penne pasta
1 1/2 Cs
shredded mozzarella cheese
2 Cs
heavy cream
2 cloves
garlic
5 oz
parmesan cheese
1 stick
buter