INGREDIENTS
2 Tbsps
apple cider vinegar
1 cup
brown lentils
28 oz
canned tomato
1 Tbsp
grapeseed oil
1 Tbsp
ground cumin
2 Tbsps
maple
1 cup
meat
1 tsp
oregano
8 servings
poblano
1 cup
red lentils
3 Tbsps
tomato paste
3 cups
water
1 tsps
alt
2 Tbsps
annie's naturals
1 large
onionchopped