INGREDIENTS
1 serving
long pasta
2 lbs
lean ground beef
1
yellow onion
1 tsp
garlic
15 ozs
marinara sauce
15 ozs
stewed tomatoes
1 tsp
basil
1 tsp
oregano
1 tsp
italian seasoning
1 serving
red pepper flakes
2 tbsp
worcestershire sauce
2
beef bouillon cubes
2 tbsp
sugar
1 serving
salt and pepper
10 ozs
frozen spinach
1 lb
bow-tie pasta
1/2 cup
parmesan cheese
1 1/2 cups
shredded mozzarella cheese