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Honey Glazed Salmon with Browned Butter Lime Sauce

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

24 ozs

salmon fillets

8 tsps

flour

8 tsps

honey

2 Tbsps

extra virgin olive oil

2

lime zest

1 serving

lime

6 Tablespoons

butter

3 Tbsps

lime juice

1 tsp

honey

1 clove

garlic

1/2 tsp

salt

1/2 tsp

pepper