Favoreats
Favoreats LLC
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INGREDIENTS
5 lbs
prime rib roast
4 cloves
garlic
2 tbsp
fresh rosemary leaves
2 tbsp
fresh thyme leaves
2 tbsp
fresh flat-leaf parsley
2 tbsp
italian seasoning
1 tbsp
sea salt
1 tbsp
pepper
1 tsp
dijon mustard
1/2 cup
olive oil
4 oz
horseradish
1/4 cup
sour cream
1 tsp
dijon mustard
1 pinch
sea-salt
1 serving
elk roast
2 cups
beef stock
1/2 cup
red wine
1 pinch
Salt & Black Pepper