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Sriracha Lime Salmon

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

4 fillets

salmon

2 tsp

olive oil

1 tbsp

lime juice

1/2 tsp

chili powder

1 tsp

garlic

1/4 tsp

black pepper

1 tbsp

lime juice

1 tbsp

sriracha

1/4 tsp

garlic powder

1 tbsp

honey

2 tbsp

cilantro