INGREDIENTS
3
lbs Baby dutch yellow potatoes
1/2 tsp
Basil, dried
1/2 tsp
Dill, dried
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Parmesan