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Chicken With Wine and Mushrooms

Diana Rattray
  • 31 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless

1/2 tsp

Basil, dried leaf

8 oz

Mushrooms

3/4 tsp

Tarragon, dried leaf

3

Eggs, large

1

Chicken broth

2 1/2 tbsp

Lemon juice

3/4 cup

Flour

1/4 tsp

Pepper, coarsely ground

1 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

White wine, dry

1 tbsp

Water

1 cup

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