INGREDIENTS
1
lobster
1/2 cup
Lobster stock
1
Bay leaf
1 cup
Carrots, rough cut
1 cup
Celery, rough cut
1 clove
Garlic
1 cup
Onions, rough cut
1/4 cup
Parsley, stems
1 tbsp
Parsley, fresh
1/3 cup
Shallots
1/2 tsp
Thyme, dried
1/2
box Fettuccini
1/2 tsp
Celery salt
3
Peppercorns
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Heavy cream
1/4 cup
Romano cheese
1/8 cup
Sambuca
1/4 cup
White wine
1 gal
Water divided in, half