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Lobster Sambuca Over Fettuccini

A Family Feast
  • 150 minutes
  • Serves 2

INGREDIENTS

1

lobster

1/2 cup

Lobster stock

1

Bay leaf

1 cup

Carrots, rough cut

1 cup

Celery, rough cut

1 clove

Garlic

1 cup

Onions, rough cut

1/4 cup

Parsley, stems

1 tbsp

Parsley, fresh

1/3 cup

Shallots

1/2 tsp

Thyme, dried

1/2

box Fettuccini

1/2 tsp

Celery salt

3

Peppercorns

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 cup

Heavy cream

1/4 cup

Romano cheese

1/8 cup

Sambuca

1/4 cup

White wine

1 gal

Water divided in, half