INGREDIENTS
1 lb
american cheese
1
bay leaf
2 lb
beef brisket
42 oz
beef stock
1/4 cup
beer
1/4 tsp
black pepper
8
black peppercorns
8 oz
button mushrooms
1 tbsp
canola oil
1 tbsp
canola oil
2
cinnamon sticks
2 cups
dry red wine
1
egg white
1 lb
eggroll wrappers
1 1/2 tbsp
garlic
4 tbsp
jalapeno
1 tbsp
olive oil
1 cup
onion
1 1/2 cups
onion
1/2 lb
provolone cheese
36 oz
root beer
1/4 tsp
salt
1/2 tsp
salt
2 tbsp
tomato paste
20 servings
vegetable oil
2 tbsp
worcestershire sauce