INGREDIENTS
1 cup
black olives
10 1/2 ozs
cherry tomatoes
1/2 tsp
dried dill
4 ozs
feta cheese
1 clove
garlic
1
green bell pepper
2 Tbsps
lemon juice
6 Tbsps
olive oil
1/2 tsp
oregano
1 cup
red onion
1 1/2 tsps
red wine vinegar
4 servings
salt and pepper