INGREDIENTS
1 tbsp
olive oil
1 small
onion
4
ears corn
1
red bell pepper
2
garlic cloves
1 cup
salsa verde
8 oz
cream cheese
1/3 cup
mayonnaise
1/2 cup
sour cream
1 tsp
ground cumin
1/4 tsp
smoked paprika
1 serving
salt and pepper
1 cup
monterey jack cheese
1 1/2 cups
cheddar cheese
1 serving
hot sauce
1 serving
tortilla chips
1 serving
fresh cilantro
1 serving
tomatoes