INGREDIENTS
1 serving
allergy friendly chocolate chips
2 Tablespoons
peanut butter
1 Tablespoon
mayonnaise
1 Tablespoon
bbq sauce
2 tsp
sriracha hot sauce
1 tsp
sesame oil
1 tsp
soy sauce
1 tsp
lemon juice
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
chipotle powder
2 smalls
cooked chicken breasts
2 larges
whole wheat sandwich wraps
3 cups
spinach leaves
2
green onions
1 medium
carrot
1/2 cup
cilantro leaves
1 serving
long pasta
1 serving
black bean sauce
1 serving
shrimp
1 serving
berry
1 serving
melissa