INGREDIENTS
10 g
basil leaves
14 1/2 ozs
canned tomatoes
12 servings
coarse salt
2
garlic cloves
2 tsp
herbs
12 servings
marinara sauce
113 g
mozzarella cheese
2 tbsp
olive oil
36 g
onion
1 pinch
red pepper flakes
1/2 tsp
salt
12 servings
yellow cornmeal