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Grilled Shrimp and Pineapple Skewers over Coconut Rice

Christy Denney, The Girl Who Ate Everything

INGREDIENTS

4 servings

cilantro

1 cup

coconut milk

4 servings

honey

1 cup

long grain rice

1 lb

pineapple

1 lb

shrimp

1 cup

water

View Detailed Directions