INGREDIENTS
2 lb
Shrimp, medium size
1
Bay leaf, medium
10
Garlic clove, large
1/2 cup
White onion
2 cups
Chicken stock
1/4 cup
Tomato paste
2
Chiles chipotles in adobo sauce
1/2 cup
Cholula hot sauce
1/4 cup
Valentina or huichol hot sauce
1 cup
Rice, long grain
1/4 tsp
Black pepper, fresh
1 tsp
Salt
1 tsp
Sea salt
1
glug Olive oil, Extra Virgin
1 tbsp
Olive oil, extra virgin
1/2 cup
Freshly squeeze orange juice
8 tbsp
Butter
1 teaspoon orange zezt