INGREDIENTS
4 tbsp
unsalted butter
1/2 medium
onion
8 oz
fennel bulb
1/4 cup
flour
2 cups
fish stock
1/2 cup
water
1 lb
lobster meat
3/4 cup
peas
3 tbsp
heavy cream
1 tbsp
fresh tarragon
1 serving
coarse salt
4 tbsp
unsalted butter
6 slices
bread
15 oz
canned pumpkin puree
12 fluid ounces
evaporated milk
3
eggs
1 cup
white sugar
4 tsp
pumpkin pie spice
18 1/4 oz
yellow cake mix
3/4 cup
butter
1 1/2 cups
walnuts
1/4 cup
cucumber
4 tbsp
cream cheese
3 larges
flour tortillas
1/4 lb
turkey breast
1 Dash
soy sauce
1 serving
creamy peanut butter
1 serving
coleslaw mix
1 serving
rice vinegar
1 pinch
sugar
1 serving
whole wheat wrap
1 serving
roast beef
1 serving
salt
1 leaves
cilantro leaves