INGREDIENTS
1 cup
buttermilk
1 tsp
cayenne pepper
2 lb
cipollini onions
2 larges
eggs
2 cups
flour
1 tsp
garlic powder
1 tbsp
ketchup
1 tbsp
kosher salt
1/4 cup
mayo
1/2 tsp
paprika
1 tbsp
paprika
1 tbsp
pepper
1 pinch
salt and pepper
1/4 cup
sour cream
4 servings
vegetable oil