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Miso Blood Orange Scallops

kitchenetteblog.com
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

blood orange zest

1/4 cup

blood orange juice

2 tbsp

red miso paste

1/2 lb

sea scallops

1 serving

coarse salt

1 tbsp

olive oil

1 tbsp

butter

2 sprigs

fresh thyme

2 tbsp

shallot

1 tbsp

fresh parsley