INGREDIENTS
1 lb
penne pasta
2 tbsp
unsalted butter
1 tbsp
garlic
1 tsp
fresh thyme leaves
1/2 tsp
kosher salt
1/4 tsp
red pepper flakes
2 tbsp
flour
2 1/2 cups
whole milk
1/4 tsp
pepper
1/2 cup
parmesan cheese
2 cups
grape tomatoes
12
mozzarella balls
1/2 cup
fresh basil leaves