INGREDIENTS
2 cups
Chicken, cooked
3 cups
Baby spinach, fresh leaves
3 cups
Butternut squash, fresh
4 cloves
Garlic
1
Half of an onion
6 cups
Chicken broth
12 oz
Penne, dry
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 1/2 cups
Parmesan cheese