INGREDIENTS
12 oz
portabella mushrooms
1 small
onion
1/4 cup
butter
1 dash
Salt & Pepper
1 1/2 cups
flour
2 media
eggs
1/4 cup
water
1 1/2 tsp
salt
2 tsp
baking powder
2 cups
milk
1/4 cup
butter
1/4 cup
flour
8 oz
gouda cheese
3
sun-dried tomatoes
1 serving
green onion
1 serving
tomato